StopTheCarnivore!

www.facebook.com www.rawmodel.com Another installment from the kitchen…wish I could get outside more! Spring is coming though…much more to come from the outdoors soon. Enjoy the video and PLEASE SUBSCRIBE!!!

Question by Lisa G: subsititute butter/margine to make it a vegan recipe?
I know that you can subsitute eggs with applesauce, bananas, tofu, and some other items, but what can you replace butter with?

I’m not talking about soy margine but something that people may have around the house such as the subsitutes for eggs.

Best answer:

Answer by artiststree
Honey

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Question by LivingBreathingArt: Does anybody have a vegan recipe for Frosting?!?
My 16th birthdays tomorrow and I’m vegan. So i already have a recipe for a vegan chocolate cake but I’m looking for a good one for frosting? Can anyone help? Thank you!

Best answer:

Answer by holymonx
sugar and flour

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Question by kewte_kewpie: What is your favorite vegetarian recipe?
I want personal recipes, please- or if you do actually use a website for your recipes that you have tried, that would be fine, too.
I don’t like to eat meat all of the time and I love ethnic foods. I have a couple of good Eastern Indian recipes that I use but I’d like to broaden my recipe list. Thanks for your time!

Best answer:

Answer by Sydney
Go to recipezaar.com

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Question by : Does anyone have a great homemade recipe for Marinara Sauce,?
a meatless tomatoe sauce?

Best answer:

Answer by mqudee
Here:

http://www.cooks.com/rec/search/0,1-0,pasta_marinara_sause,FF.html

and here:

http://www.ilovepasta.org/recipes/Pasta_Marinara.html

oh, and here:

http://www.cooks.com/rec/search/0,1-0,shrimp_pasta_marinara,FF.html

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Question by Spread The Love: Are there any good recipes for a blueberry salad?
I want to make a salad that has blueberries in it for thanksgiving. I’d like recipes that are meatless. thank you.

Best answer:

Answer by Misha
There are lots of recipes, here are a few that sounded good:

http://allrecipes.com/recipe/blueberry-walnut-salad/detail.aspx

http://www.recipetips.com/recipe-cards/t–2112/mixed-greens-salad-with-blueberry-vinaigrette.asp

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=4107

http://www.blueberry.org/salads.htm

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Question by orangebanana: Whipped vegan vanilla frosting recipe anyone?
So my friend and I are both vegan and we want to make a dessert for my family labor day cookout. We decided that we wanted to make a cake. She has a craving for whipped vanilla frosting. We have soymilk and vegan butter so if there are any non-vegan recipes with milk or butter in it we can substitute.

Best answer:

Answer by CMSFRMS2145
1 cup full fat coconut milk, from two 13.5 oz cans
1/4 cup powdered sugar or to taste
1/4 cup soy or rice milk powder
1 tsp vanilla extract or to taste
Directions:
Open the cans of coconut milk, and cover with plastic wrap, or just leave the lid on loosely
Spoon the thick portion from the top of the coconut milk until you have one cup, reserving the lighter portion left in the bottom of the cans for other uses
Chill in the fridge for about 4 hours: The cans of coconut milk, a metal mixing bowl, and the beaters from a hand mixer
Beat the thick coconut cream in the chilled bowl with a hand mixer until thick and fluffy
Gradually beat in the powdered sugar and milk powder 1 or 2 Tbsp at a time, testing for flavor and consistency
For flavored whipped cream, add some cinnamon, instant coffee, or cocoa powder (you may want to increase the sugar a bit); or replace the vanilla with almond or coconut extract or a liqueur
Using a rubber spatula, transfer the coconut cream from the blender to a covered storage container, and refrigerate until needed

***This is a vegan whipped vanilla coconut cream frosting. From what I have heard it is really good but I have never tasted it myself

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Quinoa is a versatile food, similar to rice, but with enough 9 essential amino acids to make a complete protein. It’s easy to prepare and super tasty. The salad recipe below makes an excellent meal, a tasty side dish, or a light snack. For more recipes check out my other cooking vids at www.youtube.com QUINOA SALAD: ingredients: 1 cup quinoa 3 medium tomatoes (chopped) ¼ cup red onion (finely chopped) 3-5 garlic cloves (minced) ½ inch ginger (minced) 1 cucumber (chopped) 1/3 yellow pepper (chopped) 1 carrot (thinly sliced) ¼ cup parsley or cilantro (chopped) 3 Tbsp apple cider vinegar 2-3 Tbsp olive oil 2 Tbsp lemon juice Salt (to taste) Directions: Add 1 cup quinoa to 2 cups water and bring to a boil. Reduce heat, cover, and simmer 10-15 minutes (I find it usually takes about 15 minutes). Place cooked quinoa in bowl and let cool—doesn’t have to cool completely—by the time you get your other ingredients prepped, the quinoa will be cool enough. Add vinegar, olive oil, salt, and stir well. Add onion, ginger, and garlic. I usually chop the onion fine and MINCE the garlic and ginger VERY WELL. The raw garlic and ginger adds lots of flavor and nutrition. Give the bowl a good stir and get these ingredients mixed thoroughly. Add yellow pepper (red pepper is fine, but yellow makes a nice color contrast), cucumber, carrot. Sometimes I also add green onions—or even diced jalapenos if I’m looking for a little kick—feel free to experiment with any vegetables you enjoy in a raw state …
Video Rating: 5 / 5

Question by : What can I use to substitute these two ingredients?
I am trying to make vegan meatless chicken fried steak. The seitan recipe calls for marmite and Bragg’s liquid aminos. What can I use in place of these two? Any suggestions or a better recipe would be great! Thanks.

Best answer:

Answer by Mr. Turtle
I would just bread a big mushroom and eat it.

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Question by jenniferaboston: What is your favorite vegetarian recipe?
My husband and I recently decided to be vegetarians and we are looking for some yummy recipes for dinner. What do you like?

Best answer:

Answer by colinsmom
Nachos. Its great w/out meat and with.

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